How to make it

  • Rub pork chops with crushed garlic then sauté chops in butter until brown.
  • Brush with mustard on both sides then add cider and cover and cook until chops are done.
  • Sauté apples in butter and lemon juice then add brown sugar and cinnamon stick.
  • Add sherry and cook until sauce cooks down and becomes concentrated.
  • Season with salt and pepper then place on warm plate and spoon sauce and compote over top.

Reviews & Comments 2

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  • conner909 6 years ago
    am I making an applesauce in a separate pan and then spooning it over the chops?
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds delish. Thank you Chefcat.
    Was this review helpful? Yes Flag

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