Recipe

Pork Chops With Mustard Cider Sauce And Apple Compote Recipe


Pork Chops With Mustard Cider Sauce And Apple Compote Recipe Chefmeow / All my dishes
2 months, 4 weeks ago
This is an incredible recipe bursting with great flavors. I got this recipe from my neighbor who is a fantastic cook. Greatness, hope you enjoy as much as we do
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 4 boneless pork chops
  • 1 clove garlic crushed
  • 1 tablespoon butter
  • 4 tablespoons Dijon mustard
  • 1 cup apple cider or juice
  • 3 large apples cored and cut into wedges
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 cinnamon stick
  • 1 cup sherry
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Rub pork chops with crushed garlic then sauté chops in butter until brown.
  2. Brush with mustard on both sides then add cider and cover and cook until chops are done.
  3. Sauté apples in butter and lemon juice then add brown sugar and cinnamon stick.
  4. Add sherry and cook until sauce cooks down and becomes concentrated.
  5. Season with salt and pepper then place on warm plate and spoon sauce and compote over top.

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Comments

jenniferbyrdez 2 months, 3 weeks ago said:
Sounds delish. Thank you Chefcat.

conner909 2 months, 2 weeks ago said:
Am I making an applesauce in a separate pan and then spooning it over the chops?


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