Recipe

Snow White Cheesecake Recipe

	Debra47 / All my dishes 2 years, 7 months ago This cheesecake has a very white surface which is why it is called a Snow White Cheesecake. The reason it is so white is due to the egg whites. The combination of the cream cheese and 2 cups of sour cream give the cheesecake a distinctive and delicious flavor.... More Prep:40m Cook:60m Servings:10	Debra47
	cheesecake rich easy

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Ingredients

Crust:

1 1/2 cups graham cracker or digestive biscuit crumbs

6 T butter, melted

1/4 cup granulated sugar

1 pound cream cheese

1 tsp vanilla extract

1 cup granulated sugar

2 cups sour cream

4 egg whites

1 tsp confectioners' sugar

Directions

Preheat the oven to 350 degrees.

Place the crumbs in a bowl and add the butter and sugar.

Blend well.

Press the crumb mixture onto the bottom and partly up the sides of a greased springform pan.

Make sure the mixture is smooth along the bottom.

Bake for 10 minutes.

Cool before filling.

Preheat the oven to 350 degrees.

In a large mixing bowl, beat together the cream cheese, vanilla and sugar.

Add the sour cream slowly to the mixture.

Beat the egg whites until they form soft peaks.

Then add the confectioners' sugar and continue beating until they form stiff peaks.

Fold the egg whites into the cream cheese mixture.

Pour the mixture into the prepared crust and bake for 1 hour.

Allow to cool in the oven with the door propped open.

Transfer to counter to let it adjust to room temperature.

Chill.

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Comments

kristopher 2 years, 7 months ago said:
So awesome. I'm throwing my diet to the wind on this one.

zena824 2 years, 7 months ago said:
Debra... you know I love cheesecakes....Im book marking this one....:-)

rosemaryblue 2 years, 2 months ago said:
This looks wonderful! I know we'll love it. Thanks for this one!

softshellcrab 2 years, 1 month ago said:
I presume that this has a chiffon-like texture. I have been looking all over the internet for a similar cheesecake. Thank you for posting.

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