Recipe

Brined Pork Roast With Port Wine Sauce Recipe


Brined Pork Roast With Port Wine Sauce Recipe Chefmeow / All my dishes
1 year, 7 months ago
Very tasty, very awesome, very good. Enjoy
Prep:10m Cook:150m Servings:6

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2-1/2 quarts water
  • 1/3 cup kosher salt
  • 1/4 cup sugar
  • 3 tablespoons cracked black pepper
  • 1 tablespoon thyme
  • 1 tablespoon fine herbs
  • 1 center cut pork loin trimmed of fat
  • 2 tablespoons oil
  • 2 large onions chopped
  • 6 ribs celery thin sliced or grate
  • 4 small carrots sliced
  • 1/4 cup unsalted butter
  • 3 shallots peeled and chopped
  • 1/4 cup balsamic vinegar
  • 2 cups port wine
  • 2 cups beef stock
  • 3 cloves garlic minced

Directions
  1. Combine water, kosher salt, sugar, cracked black pepper, thyme fine herbs.
  2. Stir until salt and sugar have dissolved.
  3. Trim excess fat from pork loin then put in large plastic bag pour brining liquid over pork.
  4. Push out excess air and twist tie bag closed.
  5. Put in large pot or pan and refrigerate 48 hours.
  6. When ready to cook remove pork from brine and pat dry with paper towel or cloth.
  7. Sprinkle with some additional black pepper according to taste.
  8. Heat oil in large frying pan and brown pork on all sides.
  9. Put meat aside and sauté onions, celery and carrots in the same pan.
  10. Put the sautéed vegetable on bottom of a roasting pan then put pork loin on top of veggies.
  11. Bake at 350 for 2 hours.
  12. In a medium saucepan melt butter.
  13. Peel and chop shallots then add to melted butter and sauté until tender.
  14. Add vinegar and cook 5 minutes then add wine, stock and garlic and simmer 20 minutes.
  15. When roast is done add pan dripping to sauce and thicken with roux.
  16. Let roast sit for 15 minutes then slice.
  17. Arrange meat and pour about 1/3 of the sauce over meat and serve remaining sauce on side.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

notyourmomma 1 year, 4 months ago said:
Great dish, anyone who brines knows the difference it can make in a dish. Great pork roast, delicious.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Brined Pork Roast With Port Wine Sauce Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 1
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chocolate Chip Cookie Dough Recipe - Fresh Salsa Recipe - Rice Casserole - Oatmeal Rounds - Tuna Casserole - Spanish Rice - Macaroni And Cheese Baked - Homemade Apple Pie - Pasta Salad - Cube Steak Pressure Cooker Recipe - Sesame Steak Stir Fry - How To Make Dutch Apple Pie - Hamburger Dinners - Chicken Dip - Cranberry Jello Recipe - Chicken Wings Marinate - Spinich Dip - German Chocalte - Lasagna Recipes Vegetarian - Tasty Recipes - Fried Coconut Shrimp - How To Fry Chicken Wings -