Kulfi
From cholena 15 years ago
- 20 minutes to make
- Serves 6
Unlike western ice creams, which are whipped or overrun, kulfi is solid, distinct dense frozen , dairy based dessert. It is sold by street vendors , by placing the moulds inside a large earthen pot filled with ice and salt. Read more It is served on a plate or frozen onto a stick, and garnished with pistachios, cardamom or vermicelli noodles . . See less
Ingredients
- 5 1/2 plus 1/2 CC milk / evaporated milk shopping list
- 8 tbsp cornflour , mixed shopping list
- 1 1/2 C mawa ( Add a pinch of soda to the boiling milk , stirring until it thickens ) / sweet condensed milk and skip the caster sugar shopping list
- 1 1/2 caster sugar and 1 C heavy cream - mixed shopping list
- Few drops of essence shopping list
- Few almonds , pistachio nuts and cardamoms - Grated shopping list
How to make it
- Boil 5 1/2 C until thickens and reduced to half the quantity .
- Add the the sugar and boil 10 mins .
- Add the cornflour to 1/2 C milk and add to the above .
- Boil few mins .
- Add the mawa and remove from fire at once .
- Pour the essence , flavourings, dried fruits, cardamom, etc. are whatever you are using
- Cool it .
- Fill the paste in the moulds ( prefer the conical shapes )
- Seal tightly and freeze .
- Garnish .
Served with rice vermicilli
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Moulds
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People Who Like This Dish 2
- lunasea Orlando, FL
- bluewaterandsand GAFFNEY, SC
- angieaugusta Adelaide, Australia
- peetabear Mid-hudson Valley, NY
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
Sounds great!
bluewaterandsand
in GAFFNEY loved it
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Looks and sounds super delicious! You are always the inspiration...thank you!!
lunasea
in Orlando loved it
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