Recipe

Kulfi Recipe


Kulfi Recipe
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Unlike western ice creams, which are whipped or overrun, kulfi is solid, distinct dense frozen , dairy based dessert. It is sold by street vendors , by placing the moulds inside a large earthen pot filled with ice and salt. It is served on a plat... More

Cholena


Served with rice ver


Moulds

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Ingredients
  • 5 1/2 plus 1/2 CC milk / evaporated milk
  • 8 tbsp cornflour , mixed
  • 1 1/2 C mawa ( Add a pinch of soda to the boiling milk , stirring until it thickens ) / sweet condensed milk and skip the caster sugar
  • 1 1/2 Caster sugar and 1 C heavy cream - mixed
  • Few drops of essence
  • Few Almonds , pistachio nuts and cardamoms - Grated

Directions
  1. Boil 5 1/2 C until thickens and reduced to half the quantity .
  2. Add the the sugar and boil 10 mins .
  3. Add the cornflour to 1/2 C milk and add to the above .
  4. Boil few mins .
  5. Add the mawa and remove from fire at once .
  6. Pour the essence , flavourings, dried fruits, cardamom, etc. are whatever you are using
  7. Cool it .
  8. Fill the paste in the moulds ( prefer the conical shapes )
  9. Seal tightly and freeze .
  10. Garnish .

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Comments


Sound like it will be really good.


Sounds great!


Looks and sounds super delicious! You are always the inspiration...thank you!!


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Alterations


It comes in traditional various flavours , like dry fruits , pistachio, cream , mango, cardamom , saffron , even newer variations like apple, orange, peanut, and avocado.
Just mix them with the paste before filling it in the moulds .


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