Recipe
Collard Greens Supreme Recipe
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Bvannetter1955 / All my dishes 4 months, 1 week ago
This is a way to perk up collard greens.
Prep:10m Cook:15m Servings:10
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 Bvannetter1 |
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Fans
Ingredients
- 3 cups cooked collard greens
- 1 cup cooked brown rice
- 1/2 cup of cranberries
- 1/4 cup of pecans
- 3 tablespons of butter or margirine
Directions
- After cooking the collard greens and rice, mix in the cranberries, butter and the pecans, cook until simmering.
- Serve hot.
- Makes about 8 to 10 servings, depending on size of portion
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Colonial Peanut Butter Fudge Squares - Steemed Mussel Recipete - Sausage Peppers - Shake N Bake - Tasty Recipes - Pat Veretto - How To Make Homemade Spaghetti Sauce - Cranberry Pie Recipe - Tuna Casserole - Hash Brown Breakfast Casserole - Greek Chicken Marinade - Fresh Fruit Salad - Baked Hot Dogs - Pasta Salad - Mexican Food Dallas - Pizza Crust Recipe - Fast Recipe - Banana And Strawberry Smoothies - Garlic Mashed Potatoes - Tasty Recipes - How To Cook Boneless Pork Loin - Veggie Squares - Graham Cracker Crust - White Bread, Perfect - Pasta Puttanesca -
meileen 4 months, 1 week ago said:
Great and easy side, thanks!
bvannetter1955 4 months, 1 week ago said:
Thank you. It really tastes great. You can use a pre-package rice dish like from Rice-a-Roni or other brand (that has vermicelli) and it makes it faster and easier. Try adding your own suggestion as flavoring.
bluewaterandsand 4 months, 1 week ago said:
Sounds very good. I don't like white rice but I can eat rice a roni so I will try this one.
silverqueen 3 months, 4 weeks ago said:
This sounds like a winner love collard greens anyway got my five. Thanks for a great post.
SQ