Recipe
Beef Rub Recipe
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Davidwhittaker / All my dishes 1 year, 5 months ago
This versatile rub goes great on all types of beef. It can easily be adjusted to your taste. Fire up the grill!
Prep:5m Servings:0
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 Davidwhitta |
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Recent Gawkers
Ingredients
- 4 teaspoons sea salt
- 1 tablespoon pure chili powder
- 1 tablespoon granulated onion
- 1½ teaspoons granulated garlic
- 1 teaspoon paprika
- 1 teaspoon dried marjoram
- ½ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cinnamon
Directions
- Mix all ingredients together
- Makes about 1/4 cup
- Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:
- 15 minutes - Small Foods such as shellfish, kabobs, vegetables
- 15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks
- 30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts
- 2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders
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Comments
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Alterations
shancockbill 2 months, 1 week ago said:
For a more individual rub I suggest removing the cinammon and paprika and adding an xtra tsp of black pepper
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capedread 8 months, 1 week ago said:
Cinnamon? will have to give it a go
carmenperez 5 months, 2 weeks ago said:
HI
i have them all ty for sharing
here i go to mix them lol