How to make it

  • Chop all veggies
  • Bring all ingredients except velveeta to a boil.
  • Then simmer 1 to 1 & 1/2 hrs until mushy.
  • Mash down veggies (or puree in blender) and put back into stock.
  • Add Velveeta (cubed) stirring until melted.
  • This cooks up to approx. 12 cups of soup.
  • 1 cup serving = 2 pts
  • 1 & 1/2 cup serving = 4 pts.
  • Special Notes
  • This recipe was built using the recipe builder on this site so points are according to the site.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one a lot. Great post!
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