How to make it

  • Mix all ingredients together
  • Makes about 1/4 cup

Reviews & Comments 7

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  • steveduster 4 years ago
    Thanks Dave I'm going to try it tonite,I'll let you know what the family thinks. If thay like it I'll try it at the fire house. Those guys can be rough!!
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  • stud 5 years ago
    cant wait to try this rub on my ribs and if anyone have more rub recipes for rib friend invite me
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  • stud 5 years ago
    cant wait to try this rub on my ribs and if anyone have more rub recipes for rib friend invite me
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    " It was excellent "
    stewie ate it and said...
    David...I have to tell you...Tried your Pork Rub...In my opinion...Fantastic...Have used it twice now...The first time on Ribs..the second time on Pork Tenderloin...Mmmmmm..I cant believe that it has not yet been given a 5 fork rating....Well it has now...Thank you...Cheers
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    " It was excellent "
    stewie ate it and said...
    David...I have to tell you...Tried your Pork Rub...In my opinion...Fantastic...Have used it twice now...The first time on Ribs..the second time on Pork Tenderloin...Mmmmmm..I cant believe that it has not yet been given a 5 fork rating....Well it has now...Thank you...Cheers
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  • justjakesmom 5 years ago
    Thanks David, I was looking for a different rub from my usual.
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  • davidwhittaker 7 years ago
    A little info on using rubs: Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:

    15 minutes - Small Foods such as shellfish, kabobs, vegetables

    15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks

    30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts

    2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders
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