Recipe

Pork Rub Recipe

	Davidwhittaker / All my dishes 2 years, 7 months ago Here's a great rub for pork tenderloin, chops, or anything else. It can easily be adjusted to your taste. Fire up the grill! Prep:5m Servings:0	Davidwhitta
	herbs pork

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Ingredients

2 teaspoons pure chili powder

2 teaspoons freshly ground black pepper

2 teaspoons sea salt

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon granulated garlic

Directions

Mix all ingredients together

Makes about 1/4 cup

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Comments

davidwhittaker 2 years, 7 months ago said:
A little info on using rubs: Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:

15 minutes - Small Foods such as shellfish, kabobs, vegetables

15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks

30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts

2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders

justjakesmom 1 year, 4 months ago said:
Thanks David, I was looking for a different rub from my usual.

stewie 1 year, 2 months ago said:
David...I have to tell you...Tried your Pork Rub...In my opinion...Fantastic...Have used it twice now...The first time on Ribs..the second time on Pork Tenderloin...Mmmmmm..I cant believe that it has not yet been given a 5 fork rating....Well it has now...Thank you...Cheers