Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sauerkraut Cake Recipe

Ingredients

How to make it

  • Cream butter and sugar; add eggs and vanilla. Sift dry ingredients and add aternately with water to creamed mixture. Stir in kraut. Bake @ 350 degrees for about 35 minutes.
  • I am assuming you would put this in a 9 x 13 pan.
  • The recipe calls for it to be frosted with a chocolate satin frosting. I will post it seperately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chinablue ate it and said...
    I was so glad you posted this recipe. My grandmother used to make it and though I have most all of her recipes, this was one I could never find. My husband didn't believe it existed! I know from past experience it is a great, moist cake that no chocolate lover will be disapointed in having made. And as other's have said, no one will know about the kraut unless you tell them! Thanks again!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    You got my 5 also, you really need to make this one, you will never know there is Sauerkraut in it. It's just a very moist chocolate cake.
    Was this review helpful? Yes Flag
    " It was excellent "
    orangeskipper ate it and said...
    I see that canucook has been here! 5 from me!
    Was this review helpful? Yes Flag

The Cook

mccookcook Indianola, NE

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes