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How to make it

  • Combine sugar, cornstarch, and salt, cook 2 minutes, stirring.
  • Stir in milk.
  • Bring to a full rolling boil.
  • Cool down some, then stir in sugar. Cool down until you can spread on cake.

Reviews & Comments 3

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  • gemini4 15 years ago
    hi there! Jusst wondering, how much quantity of milk will i stir in and shall i stir in the butter, chocolate and vanilla in the end of the cooking. can you please complete the instructions, i love chocolate frostings and dying to try yours. gemini4
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    " It was excellent "
    magali777 ate it and said...
    got my 5 too!
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    " It was excellent "
    henrie ate it and said...
    Sounds good, can hardly wait to make this one for my next cake. Love it, you got my 5
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