How to make it

  • Mix all ingredients together
  • Makes about 1/4 cup

Reviews & Comments 3

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  • daytona 8 years ago
    Cannot wait to try it.
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    " It was excellent "
    sunny ate it and said...
    I love rubs - you have some very good one's posted.
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  • davidwhittaker 10 years ago
    Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:

    15 minutes - Small Foods such as shellfish, kabobs, vegetables

    15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks

    30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts

    2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders
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