Caribbean Rub Recipe

Caribbean Rub

From davidwhittaker 16 years ago

This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill!

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daytona 14 years ago
Cannot wait to try it.
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" It was excellent "
sunny ate it and said...
I love rubs - you have some very good one's posted.
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davidwhittaker 16 years ago
Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:

15 minutes - Small Foods such as shellfish, kabobs, vegetables

15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks

30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts

2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders
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davidwhittaker Avon Lake, OH

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Reviewed by 4 people

I love rubs - you have some very good one's posted.

sunny in Portland loved it

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