Recipe

Caribbean Rub Recipe

	Davidwhittaker / All my dishes 2 years, 6 months ago This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill! Prep:5m Servings:0	Davidwhitta
	herbs caribbean

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Ingredients

1 tablespoon light brown sugar

1 tablespoon granulated garlic

1 tablespoon dried thyme

1 tablespoon sea salt

2 teaspoons prepared chili powder

2 teaspoons freshly ground black pepper

Directions

Mix all ingredients together

Makes about 1/4 cup

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Comments

davidwhittaker 2 years, 6 months ago said:
Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:

15 minutes - Small Foods such as shellfish, kabobs, vegetables

15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks

30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts

2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders

sunny 1 year, 8 months ago said:
I love rubs - you have some very good one's posted.

daytona 5 months, 3 weeks ago said:
Cannot wait to try it.

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