Quick Borracho Beans
From turlak 15 years agoIngredients
- 4 cups chicken broth shopping list
- 2 cans pinto beans, drained and rinsed shopping list
- 1 can refried beans (I would use black fat free) shopping list
- 1 1/2 cups pico de gallo (homemade or store-bought) shopping list
- 6 oz. mexican beer shopping list
- 1 tsp. Morton's lime salt (it might be good, but I would omit it - I never add salt to anything - just seasonings) shopping list
- 1 Tbsp. hot sauce shopping list
- I would add some garlic to this as well because everything needs garlic! shopping list
How to make it
- Combine all ingredients and simmer for 30 minutes.
People Who Like This Dish 2
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