Recipe

Hazelnut Brownies Recipe

	Cheric / All my dishes 1 year, 8 months ago Moist chocolate brownies with hazelnuts. Eat all at once or freeze for later, your choice. ;) Prep:15m Cook:35m Servings:24	Cheric
	rich chocolate nutty sweet decadent moist

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

1 cup butter, melted

2 cups sugar

2 tsps vanilla extract

4 eggs

1 cup all purpose flour

3/4 cup baking cocoa

1/2 tsp baking powder

1/4 tsp salt

1/2 cup chopped hazelnuts

For Frosting:

2 cups (12 ounces) semisweet chocolate chips

1 cup heavy whipping cream OR refrigerated hazelnut nondairy creamer

2 T butter

1/2 cup coarsely chopped hazelnuts

Directions

In a large mixing bowl, combine the butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; add to butter mixture and mix well. Fold in hazelnuts. Spread into a greased 13- x 9- x 2-inch baking pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting, in a microwave, heat chips and cream until chips are melted and mixture is smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until the frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.

2 dozen.

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