Recipe

Easy Italian Bread Sticks Recipe

	Oregongrandma / All my dishes 1 year, 7 months ago Easy to make, yummy to eat. Prep:15m Cook:15m Servings:16	Oregongrand
	italian bread

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Ingredients

3/4 cup warm water (105 to 110 degrees)

1 pkg. active dry yeast

2 1/2 cups Bisquick

1/4 cup butter, melted

Sesame seeds, poppy seeds, celery seeds or garlic salt (your choice)

Directions

Dissolve yeast in warm water. Mix in Bisquick. Beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth about 20 times. Divide dough into 16 equal parts. Roll each piece between hands into pencil-like strips, 8" long. Spread part of the melted butter in bottom of 13x91/2x2" oblong pan. Put strips of dough in pan, brush tops with rest of butter and sprinkle with your choice of seeds or garlic salt. Cover with a damp cloth. Let rise in warm place about 1 hour. Bake 15 minutes in 425 degree oven until light golden brown. Turn oven off. Allow bread sticks to remain in oven 15 minutes to crisp.

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Comments

divaliscious 1 year, 7 months ago said:
Wow, sounds super easy too! thanks for yet another great post!

minitindel 1 year, 7 months ago said:
Easy is good............. i like

valinkenmore 4 months, 2 weeks ago said:
How simple - even a "Challenged Baker" that I am might be able to handle this recipe - lol!
Thanks for the post and I have bookmarked it for when I get up the courage to try baking again!
Valerie

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