Easy Italian Bread Sticks
From oregongrandma 16 years ago
- 15 minutes to make
- Serves 16
Easy to make, yummy to eat.
Ingredients
- 3/4 cup warm water (105 to 110 degrees) shopping list
- 1 pkg. active dry yeast shopping list
- 2 1/2 cups Bisquick shopping list
- 1/4 cup butter, melted shopping list
- sesame seeds, poppy seeds, celery seeds or garlic salt (your choice) shopping list
How to make it
- Dissolve yeast in warm water. Mix in Bisquick. Beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth about 20 times. Divide dough into 16 equal parts. Roll each piece between hands into pencil-like strips, 8" long. Spread part of the melted butter in bottom of 13x91/2x2" oblong pan. Put strips of dough in pan, brush tops with rest of butter and sprinkle with your choice of seeds or garlic salt. Cover with a damp cloth. Let rise in warm place about 1 hour. Bake 15 minutes in 425 degree oven until light golden brown. Turn oven off. Allow bread sticks to remain in oven 15 minutes to crisp.
The Rating
Reviewed by 4 people-
wow, sounds super easy too! thanks for yet another great post!
divaliscious
in Dutchess County loved it
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easy is good............. i like
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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How simple - even a "Challenged Baker" that I am might be able to handle this recipe - lol!
Thanks for the post and I have bookmarked it for when I get up the courage to try baking again!
Valerie
valinkenmore
in Malott loved it
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