picadillo
From extremecooking 17 years ago
- 30 minutes to make
- Serves 4
This is doesn't take long and is delicious. Is also great with tortillas. This is one of my dads Fav. I love it too
Ingredients
- 1 lb ground meat shopping list
- 1 large onion, chopped shopping list
- 2-3 garlic cloves, chopped shopping list
- 1 small can tomato sauce shopping list
- 1/4 cup dry white wine shopping list
- pimiento stuffed olives shopping list
- raisins - optional shopping list
- salt and pepper to taste shopping list
How to make it
- In a large skillet, brown the ground meat, onions and garlic. If meat is not too lean, pour out whatever fat you render.
- turn heat down to medium low.
- Add the tomato sauce and wine. While it simmers, chop up the pimiento stuffed olives and add to meat mixture, it is ok to add a little bit of the brine, if you wish. Add the raisins and adjust the seasonings.
- Serve over fluffy, white rice. If you like it soupier, just add more tomato sauce and/or wine, if you wish.
People Who Like This Dish 4
- lanacountry Macon, GA
- trigger MA
- sonnysgirl Odessa, TX
- mizzgreeneyez2001 Brooklyn Park, MN
- jeffsgirl Medford, OR
- extremecooking Woonsocket, RI
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The Rating
Reviewed by 2 people-
I think this looks wonderful..Many thanks and
5 forks! * * * * *! :)
lanacountry
in Macon loved it
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I like this Peccadillo recipe it is quick and delicious. You have my 5 fork rating
Michael
trigger
in loved it
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