Recipe

Butterfinger Cake Recipe

	Mpmccune / All my dishes 1 year, 7 months ago chocolate cake with butterfinger candy bar topping Prep:45m Cook:30m Servings:24	Mpmccune
	chocolate butterfinger coolwhip condensed milk

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Ingredients

Duncan Hines chocolate cake mix

1 can condensed milk

4 regular size butterfinger candy bars

1 - 12 oz. container of cool whip

Directions

Make chcocolate cake mix according to package directions. (in 13 X 9) pan

Poke holes in cake as soon as it comes out of the oven.

Pour condensed milk over cake, while hot.

Let cake cool just a bit, then top with cool whip.

Crumble butterfinger candy bars over the cool whip.

I find this cake is best served after it has been refrigerated.

ENJOY!!!

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Comments

jett2whit 1 year, 7 months ago said:
Oh my gosh! This stuff is awful - awful good!!!
jett

taylorsue82 1 year, 7 months ago said:
Oh I love butterfingers.

bluewaterandsand 1 year, 7 months ago said:
Fantastic post!

ahmed1 1 year, 7 months ago said:
I like this type of cakes..Thanks for sharing.

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Alterations

mpmccune 1 year, 7 months ago said:
You can also switch up the candy bars and use different kinds, if you would prefer. Also if you use a strawberry cake mix, then instead of using candy bars use fresh strawberries, it is DELICIOUS!!!

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