Butterfinger Cake
From mpmccune 17 years ago
- 30 minutes to make
- Serves 24
chocolate cake with butterfinger candy bar topping
Ingredients
- Duncan Hines chocolate cake mix shopping list
- 1 can condensed milk shopping list
- 4 regular size butterfinger candy bars shopping list
- 1 - 12 oz. container of Cool Whip shopping list
How to make it
- Make chcocolate cake mix according to package directions. (in 13 X 9) pan
- Poke holes in cake as soon as it comes out of the oven.
- Pour condensed milk over cake, while hot.
- Let cake cool just a bit, then top with cool whip.
- Crumble butterfinger candy bars over the cool whip.
- I find this cake is best served after it has been refrigerated.
- ENJOY!!!
The Rating
Reviewed by 5 people-
Oh my gosh! This stuff is awful - awful good!!!
jett
jett2whit
in Union City loved it
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Fantastic post!
bluewaterandsand
in GAFFNEY loved it
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I like this type of cakes..Thanks for sharing.
ahmed1
in Cairo loved it
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