Ingredients

How to make it

  • Cut tofu lengthwise into 8 slices, about 1/2 inch thick. Place tofu in shallow baking dish; pour 1/4 cup of the dressing over tofu. Place vegetables in a large self-sealing plastic bag set in a deep bowl. Pour 3 tablespoons of the remaining dressing over vegetables. Close bag, turning to coat. Chill tofu and vegetables 4 to 24 hours, turning occasionally. Cover and refrigerate remaining dressing.
  • Remove tofu from dressing, discarding dressing. Drain vegetables, reserving dressing. Grill vegetables on rack of an uncovered grill directly over medium heat for 6 to 8 minutes or until vegetables are crisp-tender, turning occasionally. Grill tofu on grill rack directly over medium heat 4 to 6 minutes, turning once, or until lightly browned. Remove tofu from grill. Cut into triangles. Set aside.
  • In a large bowl combine squash and peppers. Add reserved dressing. Toss to coat. Set vegetables aside.
  • Meanwhile, in a 2-quart pan bring 2 cups water to boiling. Place quinoa in a fine sieve and rinse under running water. Add quinoa and barley to pan. Return to boiling; reduce heat. Simmer, covered, 15 minutes or until water is nearly absorbed and grains are tender. Drain.
  • In a large bowl gently toss grains with shredded sorrel and remaining chilled dressing. Serve quinoa with vegetables and tofu. Add sorrel leaves, if desired. Makes 6 main-dish servings.
  • *Look for quinoa (keen-wah) near the grains

People Who Like This Dish 1
Reviews & Comments 6

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  • veggiiisaurus 5 years ago
    this looks amazing... cant wait to try it out!
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  • ccotso 6 years ago
    this is an interesting juxtaposition of some of my favorites: summer squash, red peppers (or orange),barley, & Italian dressing. any ideas for effective sorrel and quinoa subsitutes?
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful!
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    " It was excellent "
    trigger ate it and said...
    Grilling the tofu with the Vegetables makes a nice smoky flavor and an attractive dish with the grille marks.
    Quinoa is a nice grain with lots of nutritional value, it takes on any flavor .
    Nice recipe
    Michael
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  • seafoodlover 6 years ago
    great recipe. I am always trying to find good tofu recipes!
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  • jett2whit 6 years ago
    Hey there! I will have to try tofu soon.....it is never on my grocery list. I always forget about it.
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