Ingredients

How to make it

  • Shred zucchini and squeeze out any moisture. You should have about 4 cups lightly packed.
  • In a large bowl beat eggs.
  • Stir in the zucchini and mozzarella and parmesan cheese.
  • Mix until well blended.
  • Press zucchini mixture into a greased 9x13-inch pan.
  • Bake at 400° for 10 minutes, remove and set aside.
  • Meanwhile sweat 1 clove cracked garlic into oiled pan.
  • Crumble tofu into pan.
  • Stir to break up the tofu and cook until it is lightly browned.
  • Sprinkle with salt and pepper (optional).
  • Stir in tomato or pasta sauce and oregano.
  • Spoon tofu mixture over zucchini crust.
  • Arrange pepper strips, mushrooms, and a few whole cloves of garlic on top.
  • Sprinkle with remaining parmesan cheese and mozzarella cheese.
  • Bake on the lowest rack of a 400° oven for about 30 minutes or until cheese is golden brown and bubbly.

Reviews & Comments 6

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  • jgnat 10 months ago
    My zucchini was still too wet and the egg not set at ten minutes, so I left it in for another eight. Looks great now! My meat-and-potatoes man is drooling.
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    " It was excellent "
    nadaism ate it and said...
    Your inspiration on tofu overwhelmed me!! I just had to add my own dash of this and that with my version(Yin Yang Silky Twangy Stir Fry Recipe)
    as I didn't want to plagerise your masterpiece!
    Blessings to your talents:)
    Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    Just what an artist needs.
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  • aluminum_chef 5 years ago
    I'm excited to try this! Thanks for sharing! :)
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  • lucky23 6 years ago
    oh wow. i have to make this!
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    " It was excellent "
    netty_angel ate it and said...
    sounds good:)
    Was this review helpful? Yes Flag

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