Ingredients

How to make it

  • Preheat oven to 375 - grease cookie sheets.
  • Cream Crisco with sugar, egg yolk and vanilla. Combine flour with salt and baking powder. Add to creamed mixture. Blend well.
  • Form into balls about 1 inch in diameter.
  • Beat egg white until slightly frothy. Dip dough balls into egg white then roll in coconut. Place on greased baking sheet. Make shallow depression in center of each cookie.
  • Spoon 1/2 teaspoon of preserves into depression.
  • Bake at 375 for 8-9 minutes. Makes 2 dozen.

Reviews & Comments 5

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    " It was excellent "
    magali777 ate it and said...
    mmmm...cruchy and delicious!
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    " It was excellent "
    shirleyoma ate it and said...
    Cookie Monster here! love it! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    very yummy indeed ............got my 5 too
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    " It was excellent "
    juliecake ate it and said...
    Wonderful, these get my 5! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Greatness here. Love coconut, love cookies, this is fantastic post. Got my 5.
    Was this review helpful? Yes Flag

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