Coconut Thumbprint Cookies
From henrie 17 years ago
- 8 minutes to make
- Serves 1
These are really good and look pretty also. Hope you enjoy these, you can change out the flavor with different kinds of Jam's - Enjoy!
Ingredients
- 1/2 cup Crisco shopping list
- 1/2 cup sugar shopping list
- 1 egg, separated shopping list
- 3/4 cup flour shopping list
- 1 teaspoon vanilla shopping list
- 1/4 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 2/3 cup flaked coconut shopping list
- 1/4 cup preserves or jam shopping list
How to make it
- Preheat oven to 375 - grease cookie sheets.
- Cream Crisco with sugar, egg yolk and vanilla. Combine flour with salt and baking powder. Add to creamed mixture. Blend well.
- Form into balls about 1 inch in diameter.
- Beat egg white until slightly frothy. Dip dough balls into egg white then roll in coconut. Place on greased baking sheet. Make shallow depression in center of each cookie.
- Spoon 1/2 teaspoon of preserves into depression.
- Bake at 375 for 8-9 minutes. Makes 2 dozen.
The Rating
Reviewed by 7 people-
Greatness here. Love coconut, love cookies, this is fantastic post. Got my 5.
chefmeow
in Garland loved it
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Wonderful, these get my 5! Thanks.
juliecake
in Bluffdale loved it
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very yummy indeed ............got my 5 too
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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