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Cajun Chicken Alfredo Recipe

Ingredients

How to make it

  • Preheat the oven to 350° F.
  • Lightly oil a baking sheet, and place frozen cutlets in the oven for about 10 minutes.
  • Dredge the cutlets in the blackening spice and place in a cast iron skillet over very high heat (this can create a bit of smoke). Blacken both sides of the cutlets and place in the oven for 10 minutes. Slice in strips on the bias and set aside.
  • In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil (or oil from oil-packed sun-dried tomatoes). Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the cutlet slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
  • When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta (add the pasta a bit at a time, being careful not to add more pasta than you have sauce for).
  • Garnish with scallions and the remaining 1/4 cup Parmesan.
  • After you've made this recipe, please rate it on www.bigoven.com! The BigOven ID is: 162973.

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The Cook

lizmari Fort Collins, CO

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