Blue Cheese Pecan Grapes
From chefmeow 15 years agoIngredients
- 2 ounces blue cheese crumbled shopping list
- 6 ounces cream cheese softened shopping list
- 1/2 pound seedless green grapes shopping list
- 1 cup finely chopped pecans shopping list
How to make it
- Combine cheeses and beat at medium speed until smooth then chill for an hour.
- Remove stems from grapes then wash and dry grapes with paper towels.
- When grapes are completely dry wrap each grape with enough cheese mixture to cover.
- Roll in pecans then chill at least 1 hour before serving.
People Who Like This Dish 4
- rosemaryblue CollegeTown
- kathleen34 Oak Park, IL
- auntybea Vernon, Canada
- peetabear Mid-hudson Valley, NY
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
these sound soooo good.... will try very soon
peetabear in mid-hudson valley loved it -
Great recipe! Love these too. :)
rosemaryblue in CollegeTown loved it -
Oh yea! Now I have to host a wine and cheese! Meow you got me having to have so many parties 'cause of your recipes -- I'm gonna be a busy girl!! X0
auntybea in Vernon loved it
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