Ingredients

How to make it

  • Combine cheeses and beat at medium speed until smooth then chill for an hour.
  • Remove stems from grapes then wash and dry grapes with paper towels.
  • When grapes are completely dry wrap each grape with enough cheese mixture to cover.
  • Roll in pecans then chill at least 1 hour before serving.

Reviews & Comments 3

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    " It was excellent "
    auntybea ate it and said...
    Oh yea! Now I have to host a wine and cheese! Meow you got me having to have so many parties 'cause of your recipes -- I'm gonna be a busy girl!! X0
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    " It was excellent "
    rosemaryblue ate it and said...
    Great recipe! Love these too. :)
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    " It was excellent "
    peetabear ate it and said...
    these sound soooo good.... will try very soon
    Was this review helpful? Yes Flag

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