How to make it

  • PREHEAT oven to 350°F. Spray 2-quart round casserole with nonstick cooking spray (or 9X12 baking dish)
  • COOK pasta according to package directions until al dente. Drain and set aside.
  • Meanwhile, MELT butter in medium saucepan over medium heat. Add flour, Italian seasoning, pepper and salt, stirring until smooth. Gradually add milk, stirring constantly until slightly thickened. Add Cheddar and Parmesan cheeses; stir until cheese melt.
  • LAYER pasta, tomatoes and cheese sauce in prepared dish.
  • COMBINE mozzarella cheese and bread crumbs in small bowl. Sprinkle evenly over casserole.
  • BAKE, uncovered, 35 minutes or until hot and bubbly.

Reviews & Comments 3

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    " It was excellent "
    zena824 ate it and said...
    Got my 5 too!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, love mac and cheese and this one sounds really really good and creamy. Got my 5.
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    " It was excellent "
    cookinggood ate it and said...
    looks Great
    Got my 5
    Was this review helpful? Yes Flag

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