Recipe

Yukon Gold Potato Soup With Creme Fraiche Recipe

	Chefmeow / All my dishes 1 year, 7 months ago This is a fanastic and comforting soup recipe. I make this all winter long and occasionally in the summer when I have an abundance of potatoes. I just made a pot this last weekend for a neighbor recovering from surgery and he loved it. Hope you do as well.... More Prep:10m Cook:45m Servings:12	Chefmeow
	side soup potato creme fraiche garlic buttery oniony

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Ingredients

6 tablespoons butter

1 large white onion thinly sliced

6 cups Yukon gold potatoes diced

6 cups chicken broth

1 clove garlic finely chopped

1/2 cup creme fraiche or sour cream

Fresh chives chopped

Directions

Melt butter in 4 quart Dutch oven over medium heat.

Cook onion in butter about 20 minutes stirring frequency, until onions softened and golden.

Stir in potatoes then stir in broth, salt, pepper and garlic.

Heat to boiling then reduce heat.

Cover and simmer 15 minutes or until potatoes are very tender.

Place soup in small batches in blender then cover and blend until smooth.

Repeat until all of the soup is blended.

Garnish each serving with a dollop of creme fraiche or sour cream and a sprinkling of chives.

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