Yukon Gold Potato Soup With Creme Fraiche
From chefmeow 16 years ago
- 45 minutes to make
- Serves 12
This is a fanastic and comforting soup recipe. I make this all winter long and occasionally in the summer when I have an abundance of potatoes. I just made a pot this last weekend for a neighbor recovering from surgery and he loved it. Read more Hope you do as well. See less
Ingredients
- 6 tablespoons butter shopping list
- 1 large white onion thinly sliced shopping list
- 6 cups yukon gold potatoes diced shopping list
- 6 cups chicken broth shopping list
- 1 clove garlic finely chopped shopping list
- 1/2 cup creme fraiche or sour cream shopping list
- Fresh chives chopped shopping list
How to make it
- Melt butter in 4 quart Dutch oven over medium heat.
- Cook onion in butter about 20 minutes stirring frequency, until onions softened and golden.
- Stir in potatoes then stir in broth, salt, pepper and garlic.
- Heat to boiling then reduce heat.
- Cover and simmer 15 minutes or until potatoes are very tender.
- Place soup in small batches in blender then cover and blend until smooth.
- Repeat until all of the soup is blended.
- Garnish each serving with a dollop of creme fraiche or sour cream and a sprinkling of chives.
People Who Like This Dish 5
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- j5uliana Lindsborg, KS
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Very delicious.
See Yukon Gold Potato Soup With Creme Fraiche for more slurpings.
7/10/15
pointsevenout
in Athens loved it
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