Yukon Gold Potato Soup With Creme Fraiche

Yukon Gold Potato Soup With Creme Fraiche

• pointsevenout 8 years ago
  Recipe by Chefmeow: Yukon Gold Potato Soup With Creme Fraiche/saved
  A very flavorful soup. Made homemade Creme Fraiche and cut a handful of chives from the garden.
  Doubled the recipe without trouble.
  Used red potatoes. It's what I had and they are very comparable to golds.

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• Cosmicmother 8 years ago said:
  This looks great! Just how I make potato soup as well, with no milk or heavy cream. Just a bit of sour cream for garnish. Love the garden chives too! :)
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• mommyluvs2cook 8 years ago said:
  It's a nasty day today, and this post has me wanting soup now!! Don't have the creme fraiche though for this one :( Looks good!!
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• pointsevenout 8 years ago said:
  Creme fraiche is such an easy thing to make but it does require a 24 hour head start. A half cup heavy cream with a half tablespoon buttermilk stirred in and set out at just above room temp for 24 hours. Then chill. Don't let me catch you eating it right out of the spoonful.
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• mommyluvs2cook 8 years ago said:
  That does sound really easy Points! But then what would I do with the rest of the buttermilk? Lol!
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• frankieanne 8 years ago said:
  That looks good, pso! I don't like milk or cream in my soups either. Nice, too, that the creme fraiche is a garnish in case one didn't have any. Did you taste it without the creme fraiche? Does the soup really need it?
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• pointsevenout 8 years ago said:
  It really gives the soup a boost in flavor.
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