Recipe

Chicken A La Leslie Recipe

	Lesliegw / All my dishes 1 year, 7 months ago I found a recipe on-line that looked really good and then I changed it up and made it my very own. It turned out to be one of the very best chicken recipes I"ve ever made. To die for good! Prep:10m Cook:80m Servings:3	Lesliegw
	yummy comfort cheese onions barbecue mushrooms

Does this look good? Yeah! / Nope

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Ingredients

You can change this up to suit your own needs but this is EXACTLY what I used:

3 large boneless, skinless chicken breasts

1/2 bottle of Stubbs (original) barbecue sauce

1/2 red onion (sliced, not chopped)

1 small bucket of sliced mushrooms

6 slices thick sliced bacon

3 slices 3-cheese blend cheese

3 slices swiss cheese

3 slices pepper jack cheese

Directions

Heavily season chicken breasts with fajita seasoning. Bake at 400 for 1 hour (or until done). While chicken is cooking, fry up 6 slices of bacon (2 per chicken piece). Nice and crispy. Set aside.

Pour off most of the bacon fat, but leave enough to fry up the onion slices and mushrooms.

Saute the mushrooms and onion slices until they are fairly soft, but not totally limp.

When chicken is done, liberally pour barbeque sauce over the chicken. Place two slices of bacon over each piece of chicken. Cover the bacon with the entire batch of onions and mushrooms. Cover each piece of chicken with a piece of swiss, a piece of 3-cheese blend cheese, and a piece of pepper jack.

Put back in oven until cheese is melted.

Eat until you make yourself sick!

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