Recipe

Mussels And Scallops In Cream Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago This is an elegant yet easy-to-make stew-soup to serve guests. You can get everything ready for it, but don't make it until about 15 minutes before you are going to serve it; otherwise the fish gets tough. Serve with crusty bread to dunk in that wi... More Prep:10m Cook:10m Servings:6	Auntybea
	easy elegant

Does this look good? Yeah! / Nope

Fans

juliecake

lexisone

Ingredients

2 1/2 lbs. fresh mussels

1/4 cup butter

1 large onion, chopped

3 cloves garlic, minced

juice of 1/2 fresh lemon

1 1/2 cups dry white wine

1 1/2 lbs. fresh scallops

2 cups whipping cream

1/2 cup fresh parsley, chopped

freshly ground black pepper

Directions

Wash mussels in cold water, remove beards and discard any that are not tightly closed.

In large, heavy saucepan, saute onion in butter until transparent. Add garlic, lemon juice and wine; bring to a boil. Add mussels, cover, reduce heat and steam for 2 to 3 minutes. Shells will open. Add scallops, cover and cook 2 to 3 minutes longer.

Remove from heat and gradually add cream, stirring until well blended.

Simmer over medium heat before serving. Ladle into shallow soup bowls. Garnish with parsley and pepper.

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Comments

bluewaterandsand 1 year, 7 months ago said:
The recipe sounds very good but for the life of me, I just can not try mussels.

juliecake 1 year, 7 months ago said:
I love mussles, when I can get them fresh, this recipe sounds fantastic!!

lindal34 1 year, 6 months ago said:
I love mussels but can't do oysters! This looks like something I would love. I would like to try this next time we can get them. Which sort of scallops do you use--(bay? ocean?)

lexisone 1 year, 5 months ago said:
What is not to love here?! this looks sooo yummy and super easy!

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