Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Red Lobsters Lemon Basil Snapper Recipe

Ingredients

How to make it

  • 1. Brush both sides of salmon with olive oil and season with salt and pepper.
  • 2. After soaking the skewers, slide 6 shrimp onto each skewer, leaving room on either end. Brush both sides with olive oil and season with salt and pepper.
  • 3. Cut the fresh pineapple into slices approximately half inch in diameter and then cut in half. Brush both sides with olive oil.
  • 4. On a medium heated grill, place the salmon flesh side down. Grill approximately 6–7 minutes per side or until the fish reaches 150 degrees.
  • 5. Grill shrimp approximately 3–4 minutes per side or until 150 degrees.
  • 6. Grill pineapple for 2–3 minutes per side or until there is good carmelization.
  • 7. Brush all items generously with the sweet chili sauce.
  • 8. To serve, place the pineapple at the top of each plate and crisscross. Top the pineapple with a scoop of your favorite rice. Crisscross the salmon and the shrimp skewer on top of the rice. Sprinkle with fresh parsley and serve with your favorite vegetable.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

seafoodlover Chicago

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes