How to make it

  • Mix 1 cup of salt into 1 gallon of water in a large cooking pot.
  • Submerge chicken wings in water and refrigerate for at least two hours or overnight.
  • Grill chicken wings until cooked through and no longer pink.
  • Mix remaining ingredients in large bowl with a tight fitting lid.
  • Put chicken wings in bowl, put the lid on tightly and shake.
  • Extra cilantro may be added.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this fantastic recipe!
    Was this review helpful? Yes Flag
  • krumkake 14 years ago
    I'm sure I will like this sauce - I prefer the ones that are heavy on the peanut butter and lighter on the soy...this sounds like the perfect one for me - never thought to try it on chicken it on shrimp and pork, so how can I go wrong with wings? Thanks, sleon!
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  • asheats 14 years ago
    Your right, peanut butter compliments meat perfectly!!! I think its one of my favotrite sauces!! This recipe sounds great!!
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  • starnina 14 years ago
    Fabulous Fabulous Fabulous...gonna make another batch!
    Was this review helpful? Yes Flag

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