Very Simple Mexican Squash Casserole
From rosemaryblue 17 years ago
- 30 minutes to make
- Serves 6
Very simple combination of cooked squash, onion, butter, Ro-Tel tomatoes/chilies, cheese, topped with buttered Ritz cracker crumbs, then baked. Especially great with grilled pork loin.
Ingredients
- 5-8 yellow squash shopping list
- 4 tablespoons minced onion shopping list
- 6 tablespoons unsalted butter shopping list
- 1-1/2 cups cheddar cheese, grated shopping list
- 1/2-1 can Ro-Tel tomatoes and green chilies shopping list
- salt and pepper to taste shopping list
- 1/2 stick unsalted butter, melted shopping list
- 1 roll Ritz crackers coarsely crushed shopping list
- May sprinkle with a little cayenne and a pinch of sugar shopping list
How to make it
- Peel squash, slice, cook in salted water until tender
- Drain squash, place in casserole dish
- Top with 6 tablespoons of butter, onion, the grated cheese, Ro-Tel, pepper
- Stir all the ingredients lightly
- In bowl, stir the melted butter with the crushed Ritz cracker crumbs
- Sprinkle the buttered crumbs over the squash
- Bake at 350 degrees for 30 minutes or until bubbly
The Rating
Reviewed by 2 people-
Love it. Love my veggies.
jenniferbyrdez
in kenner loved it
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I agree with you, this will be wonderful with pork loin. Great post!
bluewaterandsand
in GAFFNEY loved it
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