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Ingredients

How to make it

  • Prepare cornbread a day ahead of time.
  • Crumble desired amount of cornbread into bowl in edible coarse chunks.
  • Combine with vegetables than have been medium diced and mix well.
  • Add vinaigrette a few tablespoons at a time and mix well.
  • Do not make salad too wet or the cornbread will get too soggy.
  • Chill about one hour before serving.
  • Variation: for a different but also delicious version, mix salad with mayonnaise to bind and add coarse crumbled (turkey ) bacon if desired.
  • Serves 6 to 8.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome.
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    this is differnt but looks very good to me.
    Was this review helpful? Yes Flag

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