Delightful Cornmeal White Bread Recipe

Delightful Cornmeal White Bread

From midgelet 16 years ago

I love to bake breads with mixed flours. This one is wonderful warm from the oven. A touch of honey with buttermilk makes this tender

Dissolve the yeast in warm water and honey until foamy.
In a large bowl place the flour, cornmeal, salt, pepper, oil eggs and yeast mixture and mix vigorously with a spoon.
Then add enough additional flour , stirring until the mixture clings together in a ball.
Knead smooth and elastic adding only enough additional flour to prevent sticking.
Form dough in a ball.
Place in an oiled bowl, turn to coat with oil and cover with a damp cloth and set in a warm place until dough doubles in volume.
When double, gently deflate and form in a free form loaf(s ) as desired ( round -oblong etc. ) and place on a baking sheet sprinkled with cornmeal.
Slash top of dough in several places.
Brush on the glaze.
Let rise double in a warm place.
Bake in a 350F about 30 minutes or tested done.
Cool completely on rack before slicing.
A good bread for soups and stews.
Note: since this makes a very large loaf, one may want to make 2 loaves and freeze one.
Note: This bread doesn't contain much fat and can dry out if not kept well wrapped or eaten in the first day or so.
Also good toasted.

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" It was excellent "
bakermanrooster ate it and said...
This sounds tasty and as my screen name says bakerman will have to try this one thanks for posting this one
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Reviewed by 1 people

This sounds tasty and as my screen name says bakerman will have to try this one thanks for posting this one

bakermanrooster in Wichita loved it

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