Recipe

Easy Cranberry Pork Roast Recipe


Easy Cranberry Pork Roast Recipe
Another slow-cooker recipe from a girlfriend. Easy to make. :)

Cheric

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Ingredients
  • 1 (2-1/2 to 3-lb.) boneless pork shoulder roast
  • Nonstick cooking spray
  • 1 (16 oz) pkg frozen stew vegetables
  • 1 (16 oz) can whole cranberry sauce
  • 1/2 cup chili sauce

Directions
  1. Trim fat from meat. Lightly coat a large skillet with cooking spray; heat over medium heat. Add meat; cook on all sides until brown.
  2. Place meat in a 3-1/2 or 4-qt. slow cooker. Top with frozen vegetables. In a small bowl stir together cranberry sauce and chili sauce. Pour over meat and vegetables in cooker.
  3. Cover and cook on low-setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Transfer meat and vegetables to a serving platter; cover and keep warm.
  4. Strain cooking juices and skim off fat. In a medium saucepan bring cooking juices to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until thickened and the volume is reduced by half. Serve with meat and vegetables.

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Comments


Interesting with the cranberry sauce in it. A must try, sounds delicious!


How interesting - and I'll give it a try. Thanks so much!


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