Easy Cranberry Pork Roast
From cheric 16 years ago
- 480 minutes to make
- Serves 4
Another slow-cooker recipe from a girlfriend. Easy to make. :)
Ingredients
- 1 (2-1/2 to 3-lb.) boneless pork shoulder roast shopping list
- nonstick cooking spray shopping list
- 1 (16 oz) pkg frozen stew vegetables shopping list
- 1 (16 oz) can whole cranberry sauce shopping list
- 1/2 cup chili sauce shopping list
How to make it
- Trim fat from meat. Lightly coat a large skillet with cooking spray; heat over medium heat. Add meat; cook on all sides until brown.
- Place meat in a 3-1/2 or 4-qt. slow cooker. Top with frozen vegetables. In a small bowl stir together cranberry sauce and chili sauce. Pour over meat and vegetables in cooker.
- Cover and cook on low-setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Transfer meat and vegetables to a serving platter; cover and keep warm.
- Strain cooking juices and skim off fat. In a medium saucepan bring cooking juices to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until thickened and the volume is reduced by half. Serve with meat and vegetables.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- bluewaterandsand GAFFNEY, SC
- youngberg Littleton, CO
- cheric Oklahoma City, OK
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The Rating
Reviewed by 3 people-
Interesting with the cranberry sauce in it. A must try, sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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How interesting - and I'll give it a try. Thanks so much!
lunasea
in Orlando loved it
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