Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Trim fat from meat. Lightly coat a large skillet with cooking spray; heat over medium heat. Add meat; cook on all sides until brown.
  • Place meat in a 3-1/2 or 4-qt. slow cooker. Top with frozen vegetables. In a small bowl stir together cranberry sauce and chili sauce. Pour over meat and vegetables in cooker.
  • Cover and cook on low-setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Transfer meat and vegetables to a serving platter; cover and keep warm.
  • Strain cooking juices and skim off fat. In a medium saucepan bring cooking juices to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until thickened and the volume is reduced by half. Serve with meat and vegetables.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    How interesting - and I'll give it a try. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting with the cranberry sauce in it. A must try, sounds delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes