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Chinese sticky Chicken Recipe

Ingredients

How to make it

  • In large bowl whisk croutons and cornstarch, adding Soy Sauce
  • Add Chicken and toss
  • cover and refridgerate30 minutes
  • Heat Oil in large Skillet ( on Medium)
  • add Chicken and cook covered 20-25 minutes ( until nice and crispy and cooked through). ( turn 4 or 5 times during)
  • Drain on Paper Towels
  • Serve with Soy Sauce, chopped Scallions and Rice, steamed Snap Peas..

Reviews & Comments 2

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  • nemo 15 years ago
    Sounds great!
    Thanks for sharing :)
    Reading the comment above (and not only on your recipe but many others too) I hope people aren't giving fork ratings BEFORE trying the recipes?! That would make the rating system useless...
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Now this looks different and I'm going to give it a try. I've never prepared chicken this way and it's calling me. A great "5" fork recipe.
    Cheers!!!
    Was this review helpful? Yes Flag

The Cook

trist22 Tacoma, WA

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