How to make it

  • Cook the rice – 1 part rice to 2 parts water. This can be done in a rice cooker, steamer, or pot according to package directions. When rice is cooked, spread the rice on a large baking sheet and sprinkle with sushi vinegar. Mix well, but do not break the rice grains. Chill the rice to room temperature.
  • Heat a deep fryer or a large pot halfway filled with oil to 360 degrees F.
  • Season the shrimps with salt, dust them with flour, and roll them in eggs then in panko. Fry the breaded shrimps to golden brown. Remove to a paper towel lined plate.
  • Place the nori on a cutting board, spread sushi rice on the back side (non glossy side), sprinkle black sesame seeds over rice. Place the rice side down on a bamboo mat that has been covered with plastic wrap. Place 2 shrimps, 2 strips of avocado, strip of cucumber and some wasabi on the center. Roll. (Good luck!) Cut the roll in to 8 pieces (this you need better than just good luck!).
  • Pour Sesame Ginger sauce on serving plate, then place sushi over the sauce. Sprinkle the sauce with some crushed red pepper flakes.
  • Sesame Ginger sauce:
  • 2 golf ball-size ginger pieces, peeled and sliced
  • 4 tablespoon roasted sesame seeds
  • 1 tablespoon soy sauce
  • 4 tablespoons mayonnaise
  • 4 tablespoons sushi vinegar
  • 2 to 4 tablespoons water
  • 1/2 lemon, juiced
  • Add all the ingredients in a blender. Blend on high until all solids turn liquid.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Outstanding recipe,'re rocking my house today. I've printed out two recipes of yours already. Thank you.... ;-)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds interesting. I have not tried anything like this so this will be a new lesson for me.
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    " It was excellent "
    juliecake ate it and said...
    This sounds fabulous!! Gotta give this a try very soon! Thanks........j
    Was this review helpful? Yes Flag

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