Black Banana BreadFrom auntybea 6 years ago
How to make it
- Line two loaf pans with tin foil and heat oven to 275 F.
- In a large mixing bowl mash the bananas with the sugar and then mix with the salt and soda. Blend in the eggs, then, in order, the oil, flour and buttermilk.
- Pour batter into loaf pans and bake for about 2 1/2 hours or until a tooth pick inserted comes out clean.
The Cookauntybea Vernon, Canada
The Rating4 people
I WAS THINKING THIS WEEKEND ABOUT MAKING BANANA
BREAD - THANKS FOR A GREAT RECIPE! HIGH 5!
CAROL LEEleebear in Brookpark loved it
Love this recipe. The molasses remark is no exaggeration, this stuff comes out so dark it almost looks like chocolate. So tasty!TorontoJon in Toronto loved it
I think its the best banana bread i've ever had and I've been looking for 45 years. It's moist and is not overpowered by too much banana. I love it. Thank yougoingtoscream in Winnipeg loved it
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