Black Banana BreadFrom auntybea 8 years ago
How to make it
- Line two loaf pans with tin foil and heat oven to 275 F.
- In a large mixing bowl mash the bananas with the sugar and then mix with the salt and soda. Blend in the eggs, then, in order, the oil, flour and buttermilk.
- Pour batter into loaf pans and bake for about 2 1/2 hours or until a tooth pick inserted comes out clean.
The Cookauntybea Vernon, Canada
The Rating4 people
I like the idea of this bread being so dark. I'm going to give my hand to baking this weekend. Hook me up with some b.b.bread. Oh ya.bad_company in Tucson loved it
I WAS THINKING THIS WEEKEND ABOUT MAKING BANANA
BREAD - THANKS FOR A GREAT RECIPE! HIGH 5!
CAROL LEEleebear in Brookpark loved it
Love this recipe. The molasses remark is no exaggeration, this stuff comes out so dark it almost looks like chocolate. So tasty!TorontoJon in Toronto loved it
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