Persimmon Baked Pudding With Tart Cherries And Hazelnuts Recipe

Persimmon Baked Pudding with Tart Cherries and Hazelnuts

From mystic_river1 17 years ago

An original recipe by Melissa's -.such a creamilicious dessert but the tart cherries to me brought it a notch higher

COOL TIME 15 MINUTES
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Preheat oven to 350 degrees F. Grease and lightly flour a 9 inch pan. Remove outer skin and seeds from Persimmons. Reserve the pulp and chop fine. Combine evaporated milk, vanilla extract, eggs and persimmon pulp in a mixing bowl. Add sugar, salt, baking soda, flour, nuts, cherries and wafer cracker crumbs. Combine all ingredients thoroughly. Pour batter into prepared pan. Bake 45 minutes to 1 hour or until done. Do not over bake. Allow to cool 15 minutes in pan on a wire rack. Serve warm with Brandy Sauce, and a dollop of créme fraiche.
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Brandy Vanilla Sauce:
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In a small saucepan add 3/4 cup of the water, brandy, butter, sugar and vanilla bean seeds. Bring to a boil, turn off heat and allow to simmer 10 minutes. While simmering, mix remaining 1/4 cup water and cornstarch in a small mixing bowl. Whisk the mixture into the brandy mixture. Remove from heat and allow to thicken. Sprinkle with nutmeg.

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inmaculada 17 years ago
Hey, this sounds delicious and so exotic...never made baked persimmons before and since my husband loves this fruit I want to try your recipe¡¡ Thanks again for your nice recipes. Best regards.
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" It was excellent "
jett2whit ate it and said...
When I was living in KCK, My daddy planted persimmon trees for all 5 kids when we were born. I can remember eating persimmons every summer until we were sick of them! This recipe sounds great! Jett
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mystic_river1 Bradenton, Florida

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Reviewed by 2 people

When I was living in KCK, My daddy planted persimmon trees for all 5 kids when we were born. I can remember eating persimmons every summer until we were sick of them! This recipe sounds great! Jett

jett2whit in Union City loved it