Persimmon Baked Pudding with Tart Cherries and Hazelnuts
From mystic_river1 15 years agoIngredients
- 2 cups Persimmons (use Fuyu Persimmons) pulp shopping list
- 6 tablespoons evaporated milk shopping list
- 2 teaspoons vanilla extract shopping list
- 2 eggs shopping list
- 1 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1 cup all-purpose flour shopping list
- 1/4 cup hazelnuts toasted shopping list
- 1/4 cup dried tart cherries shopping list
- 1 cup vanilla wafer crumbs or graham cracker crumbs shopping list
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- brandy vanilla Sauce shopping list
- ----------------------------- shopping list
- 1 cup water shopping list
- 1/4 cup brandy shopping list
- 2 tablespoons butter shopping list
- 1/4 cup sugar shopping list
- 1 vanilla beans Split lengthwise & seeds removed shopping list
- 2 tablespoons cornstarch shopping list
- 1 teaspoon nutmeg shopping list
How to make it
- COOL TIME 15 MINUTES
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- Preheat oven to 350 degrees F. Grease and lightly flour a 9 inch pan. Remove outer skin and seeds from Persimmons. Reserve the pulp and chop fine. Combine evaporated milk, vanilla extract, eggs and persimmon pulp in a mixing bowl. Add sugar, salt, baking soda, flour, nuts, cherries and wafer cracker crumbs. Combine all ingredients thoroughly. Pour batter into prepared pan. Bake 45 minutes to 1 hour or until done. Do not over bake. Allow to cool 15 minutes in pan on a wire rack. Serve warm with Brandy Sauce, and a dollop of créme fraiche.
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- Brandy Vanilla Sauce:
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- In a small saucepan add 3/4 cup of the water, brandy, butter, sugar and vanilla bean seeds. Bring to a boil, turn off heat and allow to simmer 10 minutes. While simmering, mix remaining 1/4 cup water and cornstarch in a small mixing bowl. Whisk the mixture into the brandy mixture. Remove from heat and allow to thicken. Sprinkle with nutmeg.
tart cherries
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hazelnuts
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vanilla
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People Who Like This Dish 1
- jett2whit Union City, GA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
When I was living in KCK, My daddy planted persimmon trees for all 5 kids when we were born. I can remember eating persimmons every summer until we were sick of them! This recipe sounds great! Jett
jett2whit in Union City loved it
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