Recipe

Persimmon Baked Pudding With Tart Cherries And Hazelnuts Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago An original recipe by Melissa's -.such a creamilicious dessert but the tart cherries to me brought it a notch higher Prep:15m Cook:60m Servings:6	Mystic_rive
	melissas products are super quality

tart cherries

hazelnuts

vanilla

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Ingredients

2 cups Persimmons (use Fuyu Persimmons) pulp

6 tablespoons Evaporated Milk

2 teaspoons Vanilla Extract

2 Eggs

1 cup Sugar

1/2 teaspoon Salt

1 teaspoon Baking Soda

1 cup All-Purpose Flour

1/4 cup Hazelnuts toasted

1/4 cup Dried Tart Cherries

1 cup Vanilla Wafer Crumbs or Graham Cracker Crumbs

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Brandy Vanilla Sauce

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1 cup Water

1/4 cup Brandy

2 tablespoons Butter

1/4 cup Sugar

1 Vanilla Beans Split lengthwise & seeds removed

2 tablespoons Cornstarch

1 teaspoon Nutmeg

Directions

COOL TIME 15 MINUTES

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Preheat oven to 350 degrees F. Grease and lightly flour a 9 inch pan. Remove outer skin and seeds from Persimmons. Reserve the pulp and chop fine. Combine evaporated milk, vanilla extract, eggs and persimmon pulp in a mixing bowl. Add sugar, salt, baking soda, flour, nuts, cherries and wafer cracker crumbs. Combine all ingredients thoroughly. Pour batter into prepared pan. Bake 45 minutes to 1 hour or until done. Do not over bake. Allow to cool 15 minutes in pan on a wire rack. Serve warm with Brandy Sauce, and a dollop of créme fraiche.

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Brandy Vanilla Sauce:

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In a small saucepan add 3/4 cup of the water, brandy, butter, sugar and vanilla bean seeds. Bring to a boil, turn off heat and allow to simmer 10 minutes. While simmering, mix remaining 1/4 cup water and cornstarch in a small mixing bowl. Whisk the mixture into the brandy mixture. Remove from heat and allow to thicken. Sprinkle with nutmeg.

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Comments

jett2whit 1 year, 6 months ago said:
When I was living in KCK, My daddy planted persimmon trees for all 5 kids when we were born. I can remember eating persimmons every summer until we were sick of them! This recipe sounds great! Jett

inmaculada 1 year, 6 months ago said:
Hey, this sounds delicious and so exotic...never made baked persimmons before and since my husband loves this fruit I want to try your recipe¡¡ Thanks again for your nice recipes. Best regards.

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