Recipe

Smoked Trout And Tangerine Salad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago From:The Nashua Tribune:Feast section..just delicious with different flavors and textures. If you like salads and smoked fish give it a try! Prep:20m Servings:2	Mystic_rive
	tasty ingredients add up to treat

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jett2whit

bluewatera

Ingredients

1 tb red wine vinegar

4 tb extra virgin olive oil

1 garlic clove, minced

1 tb flag hill cranberry liqueur

Salt and pepper

2 handfuls mesclun greens

2 tangerines, peeled and separated into sections

1/8 red onion, sliced thin

12 pistachio nuts, shelled

4 oz smoked steelhead trout, flaked

2 lemon wedges

Directions

In a small bowl whisk together the vinegar, olive oil, garlic and liqueur. Season with salt and pepper to taste.

On two plates evenly arrange the mesclun, tangerines, sliced onion and pistachio nuts in a visually pleasing way. Scatter equal amounts of the trout on top of the greens. Spoon on modest amounts of the dressing. Garnish with lemon wedges.

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