Smoked Trout And Tangerine Salad
From mystic_river1 15 years ago
- - to make
- Serves 2
From:The Nashua Tribune:Feast section..just delicious with different flavors and textures. If you like salads and smoked fish give it a try!
Ingredients
- 1 tb red wine vinegar shopping list
- 4 tb extra virgin olive oil shopping list
- 1 garlic clove, minced shopping list
- 1 tb flag hill cranberry liqueur shopping list
- salt and pepper shopping list
- 2 handfuls mesclun greens shopping list
- 2 tangerines, peeled and separated into sections shopping list
- 1/8 red onion, sliced thin shopping list
- 12 pistachio nuts, shelled shopping list
- 4 oz smoked steelhead trout, flaked shopping list
- 2 lemon wedges shopping list
How to make it
- In a small bowl whisk together the vinegar, olive oil, garlic and liqueur. Season with salt and pepper to taste.
- On two plates evenly arrange the mesclun, tangerines, sliced onion and pistachio nuts in a visually pleasing way. Scatter equal amounts of the trout on top of the greens. Spoon on modest amounts of the dressing. Garnish with lemon wedges.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- eclaires Chicago, IL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
Sounds great! thanks for sharing
jett
jett2whit
in Union City loved it
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I love trout and I am loving this recipe with the cranberry liqueur in it! I have not tried that.
bluewaterandsand
in GAFFNEY loved it
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