Recipe

Chicken Three-in-one Meal Idea Recipe


Chicken Three-in-one Meal Idea Recipe
I bought a super-bird rotisserie chicken on Monday, which I served with canned corn and frozen green beans. Since there are only two of us, there was a lot of extra chicken. I'm posting 2 recipes, Tuesday and Wednesdays' dinners- here's what I did t... More

Suzalleogra

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Ingredients
  • --ROTISSERIE CHICKEN SOUP--
  • Leftover rotisserie chicken- approx 1-1.5 lb. ??
  • 1/2 lb baby carrots, boiled
  • two stalks celery, finely chopped- I cook in microwave in a bowl with 2 tbsp water covered in plastic wrap for 3-4 minutes, until tender crisp
  • 2 small red potatoes, diced and boiled
  • 2 quarts chicken stock
  • --CHICKEN POT PIE--
  • 1/2 cup, 1 stick, butter
  • 1/2 cup flour
  • pepper to taste
  • 1 tsp onion powder
  • 3 cups chicken broth, strained from leftover soup
  • solids of leftover soup
  • 1/4 cup canned peas
  • ready to bake pie crust

Directions
  1. --ROTISSERIE CHICKEN SOUP--
  2. In a large pot, heat chicken stock to medium
  3. Add chicken, boiled carrots, potatoes, and celery
  4. Simmer for 20 minutes
  5. Serve with fresh hot crusty bread
  6. --CHICKEN POT PIE--
  7. Melt butter in medium sautee pan
  8. Add flour, pepper and onion powder, stirring well
  9. Slowly add chicken broth
  10. Stir constantly until thick, if not thickened in 5 minutes, add 2 tbsp melted butter mixed with 2 tsp flour in increments until thickened
  11. Add soup solids+peas, gently stir
  12. butter pie tin
  13. place bottom crust
  14. Add chicken mixture on top of bottom crust
  15. Place top crust, pinching closed, removing excess dough
  16. bake at 400 degrees for 35 minutes, or until golden brown and bubbling
  17. -Tomorrow for lunch we're having the last of the chicken stew ; ) with French bread; what a deal!!-

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Comments


The both of them sound delicious!


Love it.


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