Chicken Three-in-one Meal Idea
From suzalleogram 17 years ago
- 70 minutes to make
- Serves 2
I bought a super-bird rotisserie chicken on Monday, which I served with canned corn and frozen green beans. Since there are only two of us, there was a lot of extra chicken. I'm posting 2 recipes, Tuesday and Wednesdays' dinners- here's what I did to get my money's worth. Read more ..cooking and prep time are combined for both recipes ; ) See less
Ingredients
- --ROTISSERIE chicken SOUP-- shopping list
- Leftover rotisserie chicken- approx 1-1.5 lb. ?? shopping list
- 1/2 lb baby carrots, boiled shopping list
- two stalks celery, finely chopped- I cook in microwave in a bowl with 2 tbsp water covered in plastic wrap for 3-4 minutes, until tender crisp shopping list
- 2 small red potatoes, diced and boiled shopping list
- 2 quarts chicken stock shopping list
- --chicken POT PIE-- shopping list
- 1/2 cup, 1 stick, butter shopping list
- 1/2 cup flour shopping list
- pepper to taste shopping list
- 1 tsp onion powder shopping list
- 3 cups chicken broth, strained from leftover soup shopping list
- solids of leftover soup shopping list
- 1/4 cup canned peas shopping list
- ready to bake pie crust shopping list
How to make it
- --ROTISSERIE CHICKEN SOUP--
- In a large pot, heat chicken stock to medium
- Add chicken, boiled carrots, potatoes, and celery
- Simmer for 20 minutes
- Serve with fresh hot crusty bread
- --CHICKEN POT PIE--
- Melt butter in medium sautee pan
- Add flour, pepper and onion powder, stirring well
- Slowly add chicken broth
- Stir constantly until thick, if not thickened in 5 minutes, add 2 tbsp melted butter mixed with 2 tsp flour in increments until thickened
- Add soup solids+peas, gently stir
- butter pie tin
- place bottom crust
- Add chicken mixture on top of bottom crust
- Place top crust, pinching closed, removing excess dough
- bake at 400 degrees for 35 minutes, or until golden brown and bubbling
- -Tomorrow for lunch we're having the last of the chicken stew ; ) with French bread; what a deal!!-
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- lumpy1 Markham, IL
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- a1patti Salem, MA
- suzalleogram Easthampton, MA
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The Rating
Reviewed by 3 people-
Love it.
jenniferbyrdez
in kenner loved it
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The both of them sound delicious!
bluewaterandsand
in GAFFNEY loved it
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