Beans CreamFrom romagourmet 8 years ago
- 300 g of white beans shopping list
- 1 carrot shopping list
- 2 little potatos shopping list
- 1 onion shopping list
- 1 celery shopping list
- 1 broccoli shopping list
- 1 tomato confit shopping list
- vegetable stock shopping list
- extra virgin olive oil shopping list
- salt and pepper shopping list
- 16 mussels (optional) shopping list
- 2 squids (optional) shopping list
How to make it
- Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, potatos and salt. Add a piece of vegetable stock, a carrot and celery. Drain preserving the cooking liquid and mix. Add salt, pepper, 2 spoons of extra virgin olive oil and some spoons of cooking liquid.
- Put mussels in a large pot since they open.
- Meanwhile steam squids and broccoli. Salt.
- Put beans cream in four dishes adding broccoli tips, four mussels, squids slices and tomato confit.
- Finish the dish with a teaspoon of extra virgin olive oil
- Other vegetables & fish recipes:
- Whitout fish ingredients beans cream is a tasting and refinate vegan recipe
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