How to make it

  • Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, potatos and salt. Add a piece of vegetable stock, a carrot and celery. Drain preserving the cooking liquid and mix. Add salt, pepper, 2 spoons of extra virgin olive oil and some spoons of cooking liquid.
  • Put mussels in a large pot since they open.
  • Meanwhile steam squids and broccoli. Salt.
  • Put beans cream in four dishes adding broccoli tips, four mussels, squids slices and tomato confit.
  • Finish the dish with a teaspoon of extra virgin olive oil
  • Other vegetables & fish recipes:
  • Whitout fish ingredients beans cream is a tasting and refinate vegan recipe

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    It looks elegant and sounds so delicious!
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    " It was excellent "
    zena824 ate it and said...
    Roma.. this sounds so good.... I love your recipes.....takes me back to Italy..
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    " It was excellent "
    momo_55grandma ate it and said...
    Roma this sound esqiuite a melt in your mouth recipe thanks
    Was this review helpful? Yes Flag

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