Recipe

Beans Cream Recipe


Beans Cream Recipe
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Easy elegant and refinate vegetarian recipe, ideal for romantic dinner or to surprise friends

Romagourmet

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Ingredients
  • 300 g of white beans
  • 1 carrot
  • 2 little potatos
  • 1 onion
  • 1 celery
  • 1 broccoli
  • 1 tomato confit
  • vegetable stock
  • extra virgin olive oil
  • salt and pepper
  • 16 mussels (optional)
  • 2 squids (optional)

Directions
  1. Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, potatos and salt. Add a piece of vegetable stock, a carrot and celery. Drain preserving the cooking liquid and mix. Add salt, pepper, 2 spoons of extra virgin olive oil and some spoons of cooking liquid.
  2. Put mussels in a large pot since they open.
  3. Meanwhile steam squids and broccoli. Salt.
  4. Put beans cream in four dishes adding broccoli tips, four mussels, squids slices and tomato confit.
  5. Finish the dish with a teaspoon of extra virgin olive oil
  6. Other vegetables & fish recipes:
  7. http://www.roma-gourmet.net/inglese/?page_id=240
  8. Whitout fish ingredients beans cream is a tasting and refinate vegan recipe

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Comments


Roma this sound esqiuite a melt in your mouth recipe thanks


Roma.. this sounds so good.... I love your recipes.....takes me back to Italy..


It looks elegant and sounds so delicious!


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Alterations


Non vegan variation:
During beans cooking add bacon
At the end of beans cooking join butter and liquid cream


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