How to make it

  • Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl. Set aside until needed.
  • Cream shortening with brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until smooth. Mix in reserved flour mixture until well blended, about 2 minutes. Add oats and craisins. Mix until blended, about 1 minute.
  • Using ice cream scoop, scoop out cookie dough into large balls. Place about 6 balls on each lightly greased baking sheet, pressing down until about 1/4-inch thick and 3 inches in diameter.
  • Bake at 350 degrees for 9 to 12 minutes or until browned. Cool slightly, then remove cookies from sheets and cool on racks.

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    Wonderful recipe and I for one love the addition of craisins! You've got my "5" forks on this one!
    Was this review helpful? Yes Flag

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