Recipe

Grassmutter Steigers German Potatoe Salad Recipe

	Slevans / All my dishes 2 months, 1 week ago Steiger Dept. Store in Western Massachusetts was a landmark for almost a century. This salad was published in our local newspaper by Albert Steiger and he calculates it is at least 150 years old. I have not made this yet but will soon now that warm weather is around the bend.... More Prep:15m Cook:15m Servings:8	Slevans
	hot german potatoe salad

Does this look good? Yeah! / Nope

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Ingredients

8 potatoes, thinly sliced and boiled to fairly tender

6 slices bacon, fried and bacon fat reserved

Sauce:

1/2 Cup bacon fat

2 Tbl. sugar

1 Cup vinegar

Lettuce

Paprika

Directions

Boil potatoes until fairly tender. Fry bacon. Save bacon fat. Crumble bacon.

Mix bacon fat, sugar and vinegar in the fry pan used to fry bacon. Stir and bring to boil for a minute or two until ingredients are well blended.

Place lettuce leaves on a platter. Set the hot potatoes on lettuce. Pour the hot sauce over the potatoes which will marinate in the sauce. Sprinkle crumbled bacon on top and shake paprika over all.

The recipe suggests surrounding the platter with cucumber slices, tomatoe slices and thin slices of onions.

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Comments

momo_55grandma 2 months, 1 week ago said:
Never heard of it made with lettuce sounds good though thanks

meileen 2 months, 1 week ago said:
What a treasure, 150 years old! I've been thinking of making german potato salad for long time, can't wait to try it! Thanks.

bluewaterandsand 2 months, 1 week ago said:
Fantastic recipe!

pleasantvalleycabins 1 month, 1 week ago said:
I wish my husband liked this stuff. I'll have to wait for company. :)

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