Recipe

Cool Indian Yougurt Sauce Recipe

Add Step-by-Step Photos	Culinarypasha / All my dishes 1 year, 7 months ago This dish i find is made great for flat breads and is great when you want to cover up a meat dish that may be a little dry. This may also help cool down some spicy food in case your not in the mood for the full power of the food. Note: This is one... More Prep:10m Servings:4	Culinarypas
	indian yougurt cumin rhitza

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lunasea

lor

Ingredients

16 oz Container of Plain Yogurt

4 Tbsp of Cumin

2 Tsp of Sea Salt or Kosher salt

1 Tsp of Black Pepper

1 Whole Lemon (Juice and Zest)

1/2 Of A Yellow Onion

2 Garlic Cloves

1/2 a English Cucumber

Directions

Place all the yogurt in one medium or large size bowl.

Combine 4 Tbsp of Cumin, Sea or Kosher Salt, Black Pepper and Lemon Zest.

Mix Well and set aside. Finely Dice Onion, Garlic, and English Cucumber.

Add All The diced ingredients and Lemon Juice.

Combine well until everything is spread out evenly. Refrigerate for 30-60 Minutes.

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Comments

theiris 1 year, 7 months ago said:
Sounds really good flat bread or meat. Thanks

lor 1 year, 7 months ago said:
Mmmm, I love your sauce. I prepare something very similar but use sliced cucumbers. I'm going to try it your way with the cumin addition. Thanks so much for a great "5" fork recipe.

lunasea 1 year, 7 months ago said:
Sounds wonderful - thank you for sharing your recipe. I can't wait to try it...