Cool Indian Yougurt Sauce
From culinarypasha 15 years ago
- - to make
- Serves 4
This dish i find is made great for flat breads and is great when you want to cover up a meat dish that may be a little dry. This may also help cool down some spicy food in case your not in the mood for the full power of the food. Read more Note: This is one condiment that is quick and easy with a healthy side that might make you forget about the complex ways of making condiments using a pan. See less
Ingredients
- 16 oz Container of plain yogurt shopping list
- 4 Tbsp of cumin shopping list
- 2 Tsp of sea salt or kosher salt shopping list
- 1 Tsp of black pepper shopping list
- 1 Whole lemon (juice and Zest) shopping list
- 1/2 Of A yellow onion shopping list
- 2 garlic cloves shopping list
- 1/2 a english cucumber shopping list
How to make it
- Place all the yogurt in one medium or large size bowl.
- Combine 4 Tbsp of Cumin, Sea or Kosher Salt, Black Pepper and Lemon Zest.
- Mix Well and set aside. Finely Dice Onion, Garlic, and English Cucumber.
- Add All The diced ingredients and Lemon Juice.
- Combine well until everything is spread out evenly. Refrigerate for 30-60 Minutes.
The Rating
Reviewed by 2 people-
Mmmm, I love your sauce. I prepare something very similar but use sliced cucumbers. I'm going to try it your way with the cumin addition. Thanks so much for a great "5" fork recipe.
lor
in Toronto loved it
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Sounds wonderful - thank you for sharing your recipe. I can't wait to try it...
lunasea
in Orlando loved it
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