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Home Healthy Homemade Tortillas

Tom Kha Gai coconut chicken soup Recipe

Ingredients

How to make it

  • In a saucepan, please combine chicken broth, galangal/ginger, garlic, lemongrass pulp and stalk, kaffir lime leaf, and the fish oil if you're using it; heat on a medium slow level to nearly boiling.
  • add chicken, simmer until chicken is cooked, skimming the top so the broth remains clear.
  • add 1-4 red thai chilies, depending on how much heat is desired.
  • add asparagus tips, if used, cover and simmer for 3-4 minutes.
  • add grape tomatoes, coconut milk, brown sugar, simmer for 5 minutes. if using prawns instead of chicken, add at this step to minimize the time they spend cooking.
  • make a chiffonade of basil leaves and cut lime into eights.
  • discard kaffir lime leaves and lemongrass stalks.
  • ladle soup into bowls, sprinkle basil on top, serve with lime wedges.

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The Cook

anektra Calgary, CA

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