Recipe

Paprika Chicken With Spicy Roasted Pepper Sauce Recipe


Paprika Chicken With Spicy Roasted Pepper Sauce Recipe Dm / All my dishes
1 year, 7 months ago
I adapted this from another recipe for sea bass where the sauce is made with fresh bell peppers. This goes well with a side of good quality cooked truffle pasta tossed with butter, freshly grated Parmesan Reggiano, salt and pepper and a mixed green ... More
Prep:15m Cook:15m Servings:2

Dm

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Ingredients
  • 3/4 cup fire-roasted jarred red bell pepper strips - drained well
  • 1/4 cup roasted almonds - lightly toasted
  • 3 tablespoons olive oil
  • 1 TBS red wine vinegar
  • 1/4 cup Sweet Tomato Chili Sauce (like Heinz brand)
  • 1/2 tsp cayenne pepper
  • 2 6-8oz Boneless, skinless chicken breast halves
  • 1 TBS Smoked Spanish Paprika
  • Fine Sea Salt
  • Fresh Ground Black Pepper
  • 1 TBS Olive Oil

Directions
  1. Place first 6 ingredients into food processor and process until smooth. Season with salt and pepper.
  2. Sprinkle chicken with salt, pepper and generous amounts of paprika on both sides.
  3. Heat 1 TBS Olive Oil in 12-inch non-stick pan over med -high heat
  4. Cook chicken in hot pan 5 - 7 minutes per side until done
  5. Serve chicken with 1 Tbsp of red pepper sauce over top with extra on the side.

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Comments

lunasea 1 year, 7 months ago said:
This sounds delicious - I can't wait to taste it. Thanks so much!!


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