Ingredients

How to make it

  • In large sauce pan place all the ingredients and simmer for about 30-45 minutes or until the broccoli is tender. Stir frequently that the cheese does not stick to bottom of pot.
  • This recipe is very easy but very tasty!
  • * I suppose you could use frozen broccoli for this

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fizzle3nat ate it and said...
    This sounds rich, creamy, and delicious! Is there any reason you don't use the stems? I like the stems of the broccoli, too. Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
  • bobbijo 6 years ago
    I love this kind of comfort soup...you have my "high 5" on this. Can't wait to try.
    Was this review helpful? Yes Flag
  • justweplus3 6 years ago
    I have not had this kind of soup since I was a kid, I am going to make this for lunch tomorrow...I will let you know what I think! Thanks!
    Was this review helpful? Yes Flag
  • lilstuartfam 6 years ago
    Yummy! Sounds GREAT!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    will make tonight!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    now this is what I know and Love!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes