Broccoli Cheese Soup
From m2googee 15 years ago
- 30 minutes to make
- Serves 10
This is my sisters recipe. It is a favorite in our house served with homemade rolls.
Ingredients
- 2 bunches of fresh broccoli- with tops only finely chopped* shopping list
- You can save the stems if you want for something else shopping list
- 1 2 lb box of Mexican Velveeta- diced for easier melting shopping list
- 1 can cream of celery soup shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of mushroom soup shopping list
- 3 soup cans of milk shopping list
How to make it
- In large sauce pan place all the ingredients and simmer for about 30-45 minutes or until the broccoli is tender. Stir frequently that the cheese does not stick to bottom of pot.
- This recipe is very easy but very tasty!
- * I suppose you could use frozen broccoli for this
The Rating
Reviewed by 4 people-
now this is what I know and Love!
herby
in Albany loved it
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will make tonight!
herby
in Albany loved it
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This sounds rich, creamy, and delicious! Is there any reason you don't use the stems? I like the stems of the broccoli, too. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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