Butter-nut Rolls
From oregongrandma 15 years ago
- 15 minutes to make
- Serves 96
Oh so delicious, sweet, buttery rolls. Perfect with a cup of coffee or tea.
Ingredients
- 6 Tablespoons butter shopping list
- 1 cup brown sugar shopping list
- 1 egg, well beaten shopping list
- 1/4 tsp. salt shopping list
- 1/2 tsp. vanilla shopping list
- flour (amount unknown) shopping list
- **Note: Keep adding flour until it is easy to handle shopping list
- 1 cup finely chopped nuts of your choice shopping list
How to make it
- Cream butter and sugar.
- Add egg, salt and vanilla. Mix.
- Add nuts and flour 1 cup at a time, mixing until dough is easy to handle.
- Chill
- Drop by teaspoon on greased cookie sheet.
- Bake at 350 degrees for approx 15 minutes, or nicely browned. Makes about 8 dozen rolls.
- NOTE: Mom's recipe. She didn't put the amount of flour in, we just always know by the feel.
People Who Like This Dish 5
- jlv1023 Ansonia, Connecticut
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- jeffsgirl Medford, OR
- oregongrandma OR
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The Rating
Reviewed by 3 people-
Sounds delicious to me. Just to be sure...we're using about six cups of flour? Thanks for sharing your recipe...
Smiles,
~Vickie
lunasea
in Orlando loved it
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I think your estimation of flour sounds right. Thank you for your message.
Can't wait to try this wonderful recipe from your mother. It sounds wonderful. Thanks again!
Hugs,
~Vickie lunasea
in Orlando loved it
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