Sherried Beef
From m2googee 15 years ago
- 180 minutes to make
- Serves 6
You can use an inexpensive cut of beef and it will be tender since it cook for three hours. I bet you could make in crock pot on low also.
Ingredients
- 2 lbs stew meat cut into 1 1/2 inch cubes shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 package dry onion soup mix shopping list
- 3/4 cup dry sherry shopping list
How to make it
- Preheat oven 325*
- In deep casserole dish place beef and mushroom soup. Sprinkle with 1/2 package of onion soup mix and add the sherry; stir everything together. Cover and bake for 3 hours. Serve over hot rice.
People Who Like This Dish 2
- lanabade Goshen, NJ
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- pink USA
- m2googee Tomball, TX
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The Rating
Reviewed by 5 people-
This is a great recipe....the sherry is an excellent addition to the soups. Thanks so much!!
lunasea
in Orlando loved it
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*wink*
pink
in USA loved it
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