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M2googee / All my dishes 1 year, 7 months ago
You can use an inexpensive cut of beef and it will be tender since it cook for three hours. I bet you could make in crock pot on low also.
Prep:5m Cook:180m Servings:6
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M2googee |
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lunasea 1 year, 7 months ago said:
This is a great recipe....the sherry is an excellent addition to the soups. Thanks so much!!
laynie 1 year, 7 months ago said:
Mmmm sounds yummy!
pink 1 year, 2 months ago said:
*wink*