Recipe

Roast Beef With Garlic Crust Recipe


Roast Beef With Garlic Crust Recipe Magpieno6 / All my dishes
2 years, 7 months ago
A GREAT ROASTED DISH WITH A DIFFERENCE
Prep:20m Cook:90m Servings:6

Magpieno6

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Ingredients
  • 5lb rib Beef
  • 3 tbspn Olive Oil
  • 3 Garlic Cloves, crushed
  • 4 oz. Fresh white Breadcrumbs
  • 3 tbspn chopped Fesh Parsley
  • 1 tsp Salt
  • 1/2 tsp black Pepper
  • Sprigs of Parsley to Garnish
  • Heat oil in frying pan
  • Add Garlic and saute for 2 minutes, stirring
  • Mix in breadcrumbs, parsley, salt and black pepper
  • Press mixture onto Meat, coating well
  • Insert meat Thermometer into thickest part of meat
  • Roast until meat thermometer registers 20 minutes per lb. for Rare
  • 22 mins per lb for Medium
  • 24 mins per lb. for Well Done
  • When working out the correct Roasting time add 20 mins at the end.
  • When cooked, remove from oven
  • Cover with foil and allow to stand 15 /20 mins before carving
  • Garnish with sprigs of Parsley

Directions
  1. 5lb rib Beef
  2. 3 tbspn Olive Oil
  3. 3 Garlic Cloves, crushed
  4. 4 oz. Fresh white Breadcrumbs
  5. 3 tbspn chopped Fesh Parsley
  6. 1 tsp Salt
  7. 1/2 tsp black Pepper
  8. Sprigs of Parsley to Garnish
  9. Heat oven Gas 4
  10. Wipe meat, place on roasting rack
  11. Heat oil in frying pan
  12. Add Garlic and saute for 2 minutes, stirring
  13. Mix in breadcrumbs, parsley, salt and black pepper
  14. Press mixture onto Meat, coating well
  15. Insert meat Thermometer into thickest part of meat
  16. Roast until meat thermometer registers 20 minutes per lb. for Rare
  17. 22 mins per lb for Medium
  18. 24 mins per lb. for Well Done
  19. When working out the correct Roasting time add 20 mins at the end.
  20. When cooked, remove from oven
  21. Cover with foil and allow to stand 15 /20 mins before carving
  22. Garnish with sprigs of Parsley

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Comments

misstracyflick 2 years, 5 months ago said:
Phew Mags what a recipe. Would love to try this. You might like to edit this to separate the Ingredients and directions.


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