Roast Beef With Garlic Crust
From magpieno6 17 years agoIngredients
- 5lb rib beef shopping list
- 3 tbspn olive oil shopping list
- 3 garlic cloves, crushed shopping list
- 4 oz. fresh white breadcrumbs shopping list
- 3 tbspn chopped Fesh parsley shopping list
- 1 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- Sprigs of parsley to Garnish shopping list
- Heat oil in frying pan shopping list
- Add garlic and saute for 2 minutes, stirring shopping list
- Mix in breadcrumbs, parsley, salt and black pepper shopping list
- Press mixture onto Meat, coating well shopping list
- Insert meat Thermometer into thickest part of meat shopping list
- roast until meat thermometer registers 20 minutes per lb. for Rare shopping list
- 22 mins per lb for Medium shopping list
- 24 mins per lb. for Well Done shopping list
- When working out the correct roasting time add 20 mins at the end. shopping list
- When cooked, remove from oven shopping list
- Cover with foil and allow to stand 15 /20 mins before carving shopping list
- Garnish with sprigs of parsley shopping list
How to make it
- 5lb rib Beef
- 3 tbspn Olive Oil
- 3 Garlic Cloves, crushed
- 4 oz. Fresh white Breadcrumbs
- 3 tbspn chopped Fesh Parsley
- 1 tsp Salt
- 1/2 tsp black Pepper
- Sprigs of Parsley to Garnish
- Heat oven Gas 4
- Wipe meat, place on roasting rack
- Heat oil in frying pan
- Add Garlic and saute for 2 minutes, stirring
- Mix in breadcrumbs, parsley, salt and black pepper
- Press mixture onto Meat, coating well
- Insert meat Thermometer into thickest part of meat
- Roast until meat thermometer registers 20 minutes per lb. for Rare
- 22 mins per lb for Medium
- 24 mins per lb. for Well Done
- When working out the correct Roasting time add 20 mins at the end.
- When cooked, remove from oven
- Cover with foil and allow to stand 15 /20 mins before carving
- Garnish with sprigs of Parsley
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- magpieno6 Fleetwood, Fylde. G.B., GB
- alaskanmom Wasilla, AK
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