Recipe

Fiesta Chicken Casserole Recipe

	Itsajourney / All my dishes 1 year, 7 months ago Recipe courtesy of Campbell's with a few of my changes... Great easy supper - I can never get enough Mexican or similar spiced food. Love to throw this together for supper with some tortilla chips! Prep:15m Cook:40m Servings:4	Itsajourney
	chicken mexican easy quick easy family dinner

Does this look good? Yeah! / Nope

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jenniferby

Ingredients

1 pkg. (15 oz.) refrigerated pie crust

1 jar (16 oz.) Salsa (I prefer Pace)

1 can Cream of Chicken Soup

1 c sour cream

2 c shredded cheese

1 pkg. (24 oz.) frozen whole kernel corn

2 cups chicken chunks (have used canned when in a hurry)

1 can (about 15 oz.) black beans, drained and rinsed

1/2 c jalapenos

chopped tomatos

Directions

PREHEAT oven to 400°F. Bring pie crust to room temperature.

MIX salsa, soup, sour cream, cheese, corn, jalapenos, chicken and beans in large bowl. Spoon into ungreased 13"x"9"x 2" baking pan.

PLACE crusts on floured surface, overlapping about 3" in the center. Press seam to seal. Roll into 14"x10" rectangle. Trim excess crust. Place crust over beef mixture and flute edges. Cut slits in pastry.

BAKE for 40 to 45 min. or until pie crust is golden brown.

SERVE covered in diced tomatos with tortilla chips

CRAZY GOOD!

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