Fiesta Chicken Casserole
From itsajourney 16 years ago
- 40 minutes to make
- Serves 4
Recipe courtesy of Campbell's with a few of my changes... Great easy supper - I can never get enough Mexican or similar spiced food. Love to throw this together for supper with some tortilla chips!
Ingredients
- 1 pkg. (15 oz.) refrigerated pie crust shopping list
- 1 jar (16 oz.) salsa (I prefer Pace) shopping list
- 1 can cream of chicken soup shopping list
- 1 c sour cream shopping list
- 2 c shredded cheese shopping list
- 1 pkg. (24 oz.) frozen whole kernel corn shopping list
- 2 cups chicken chunks (have used canned when in a hurry) shopping list
- 1 can (about 15 oz.) black beans, drained and rinsed shopping list
- 1/2 c jalapenos shopping list
- chopped tomatos shopping list
How to make it
- PREHEAT oven to 400°F. Bring pie crust to room temperature.
- MIX salsa, soup, sour cream, cheese, corn, jalapenos, chicken and beans in large bowl. Spoon into ungreased 13"x"9"x 2" baking pan.
- PLACE crusts on floured surface, overlapping about 3" in the center. Press seam to seal. Roll into 14"x10" rectangle. Trim excess crust. Place crust over beef mixture and flute edges. Cut slits in pastry.
- BAKE for 40 to 45 min. or until pie crust is golden brown.
- SERVE covered in diced tomatos with tortilla chips
- CRAZY GOOD!
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- debbie919 Manahawkin, NJ
- hoblit Livermore, CA
- clbacon Birmingham, AL
- itsajourney Hills, MN
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