Recipe

Hot Pink Butter Icing Recipe

	Bluewaterandsand / All my dishes 1 year, 6 months ago GREAT FOR BIRTHDAY CAKES OR CUPCAKES! Prep:20m Servings:4	Bluewateran
	hot pink butter icing

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Fans

minitindel

noir

lunasea

ahmed1

Ingredients

3/4 pound (3 sticks) unsalted butter, at room temperature

3 pounds confectioners' sugar, sifted

9 tablespoons milk

3 teaspoons pure vanilla extract

14 drops pink food coloring (rose petal shade)

Directions

Cream the butter in the bowl of an electric mixer fitted with the paddle attachment.

Add the confectioners' sugar, milk, and vanilla extract.

Mix on low speed for 1 to 2 minutes, until thickened.

Add the food coloring and turn the mixer off.

Using a spatula, fully incorporate the color into the frosting.

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Comments

minitindel 1 year, 6 months ago said:
Love hot pink ..........

anitagae 1 year, 6 months ago said:
Was it someone's birthday recently??

noir 1 year, 6 months ago said:
You know, *Pink* is going to love another recipe with her name in it! LOL

lunasea 1 year, 6 months ago said:
Yummalicious - and pretty. Thanks so much, Teresa hon!

ahmed1 1 year, 6 months ago said:
That's really rich and sounds yummy!!

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Alterations

solanaceae 1 year, 6 months ago said:
I like to use powdered colorings for certain colors because I have found that using that much liquid sometimes thins the icing out too much. They may cost more but they last longer and can be used in all kinds of applications from tinting frosting to candy making. You also don't have to worry about them spilling or getting gooey in your pantry.

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